Crock Recipe Full Of Beef

Crock Recipe Full Of Beef

The crock pot is the busy person’s best friend and right hand man (woman,) always working with you, never against you, and couldn’t care less about what the weather’s doing outside.

The beauty of the crock pot is that it can be stocked in the morning and left to its own devices all day. No babysitting required. And by the time you drag your sore body home at the end of a hectic day, your crock pot will greet you with more details a readytoserve homecooked meal!

If you’re curious to test the servitude of your crock pot, here’s a quick (prep time wise) and easy recipe for barbecue beef. Remove the roast from your trusty crock pot and discard the juices. Shred the meat using a fork and return it to the crock pot.

Add the barbecue sauce and cook on high for another 3060 minutes, or the amount of time it takes to change into something comfortable and check a day’s worth of emails.

Add cooking oil to frying pan over mediumhigh heat. Brown the meat on all sides. Remove from heat.

To stock your pot, add 1/2 of the sliced onion to the bottom of the pot. Place the browned roast on top of the onion. Add the water, garlic cloves, salt and pepper and the remaining onion.

Cover and set timer according to the length of your work day for a minimum 46 hours or maximum 810 hours. The longer you work, the better your roast will be!

Welcome home! Supper’s almost ready!

Remove the roast from your trusty crock pot and discard the juices. Shred the meat using a fork and return it to the crock pot.

Add the barbecue sauce and cook on high for another 3060 minutes, or the amount of time it takes to change into something comfortable and check a day’s worth of emails.