Top 10 Chicken Wing Recipes

Cut off the wing tips (I put click more details them in a zip loc freeze to add to soup). cut the wings in half at the joint.

Deepfry wings, about half at a time in hot oil until they are crisp and golden brown, about 10 minutes. (Do not use any batter or crumbs). Drain wings well.

Melt butter in a saucepan. Add the bottle of FRANKS hot sauce; stir until well blended. If you like them “NUKE HOT”. add red pepper flakes or a dash of cayenne. If you want them milder add more butter. Place chicken wings in a large container with a cover, pour sauce over wings. Mix well.

Serve warm with celery sticks and blue cheese or Ranch dressing. Dip the wings and celery sticks in dressing as you eat.

If you don’t want to deep fry. bake at about 400 degrees till brown or Grill. Toss in sauce before baking then more after.

There are many ideas to add to wings. Take a look at the inexpensive Salad dressings as a marinades. Raspberry vinaigrette. Asians,,, Catalina . Russian . Bleu Cheese. Honey mustard. Marinate in a ziploc over night. You can always use those expensive marinades but salad dressings are less expensive taste great!

There are also dry mixes that are FABULOUS! I use this company. Gourmet Farms of Colorado

Huge Selection, FREE shipping, NO salt or MSG, and they are only $3.00 each! One more thing that is great about these is they are potent you can use 1/2 package per recipe.